 |
|
|
Microbiology
Services > Microbiology
Rapid detection and quantification of the presence of microorganism and bacteria in food, water and pharmaceutical products becomes a decent but stringent parameter governed by food safety and quality legislation. CONSOLAB microbiologists who are well-versed in microbiology analysis based on methodologies described in BP, USP, AOAC, APHA, AS and MS. In addition with the comprehensive experience with the on-site sampling, we are therefore minimizing the contamination and analytical error incurred in the testing.
Testing provided by CONSOLAB:
- TBC
- Total Plate COunt
- Aerobic Plate Count
- Coliform (MPN)
- E.Coli (MPN)
- Coliform Count
- E.Coli Count
- Salmonella
- Staphylococcus Auresus
- Yeast & Mould
- Pseudomans Aeruginosa
- Enterobacteriaceae
- Vibrio Parahaemolyticus in 25g
- Vibrio Cholarea in 50g
- Listeria Monocytogens
- Clostridium Perfringens
- Bacillus Cereus
- Legionella
- Lactobacillus
- Fecal Coliform in Food
|
- Streptococci / Enterococci
- Shigella
- Klebsiella
- Aerobic Thermophilus
- Anaerobic Thermophilus
- Enterobacter Sakazakii
- E.Coli 0157
- Foreign Matter / Observation
- Total Aerobic Plate Count in Water
- Total Coliform Count in Water
- Total E.Coli Count in Water
- Total Fecal Coliform in Water
- TVAC (Bacteria)
- TVAC (Fungi)
- E.Coli
- Enterobacteria
- TVMC in Water
- TVMC in Water (TGEA)
- Mycotoxin:
|
|
|
|
