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Food
Services > Food
Food safety has emerged as a significant global issue with public health and international trade implications. Consumers start aware of the food they consume, thus they intend to know that the food on their dining table is of the highest quality but free of contaminants.
Regulatory bodies such as U.S. Food and Drug Administration (FDA), U.S. Department of Agriculture (USDA) and Ministry of Health Malaysia are imposing increasingly stringent – and ever broadening –standards to govern the imported, exported and domestic food products.
CONSOLAB’s chemist have extensive expertise in the areas of food chemistry, drug residues, microbiological and pharmaceutical testing.
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